Introduction(steam heating model)
The equipment uses the principle of steam to lay steam pipes at the bottom of the equipment, and the steam pipes are equipped with air outlets. Water is injected into the cooking tank, and steam is used to heat the medium water for cooking. The steam heats the water so that the temperature in the tank is uniform without dead ends. The tank body of the equipment is equipped with an insulation layer to reduce heat loss, and the insulation effect is good for achieving the purpose of energy saving. The equipment is covered with an exhaust gas outlet, through which excess exhaust gas is discharged. The material advances at a constant speed in the cooking tank through the conveyor belt and the running speed of the conveyor belt can be adjusted according to the cooking time. The upper end of the equipment is equipped with a double-layer mesh belt to press the floating material into the cooking tank for cooking. The heating temperature can be adjusted from 0-100°C according to the product needs. After the material is cooked and cooked, it is output by the conveyor belt and sent to the next process. The equipment can carry out continuous operation, simple operations, saving labor and energy.
The device is equipped with a temperature sensor unit. The temperature in the cooking tank can be detected in real-time. At the same time, the equipment has a pneumatic angle seat valve. When the detected temperature is lower than the required temperature, the pneumatic angle seat valve can supply steam to the equipment. When the temperature is higher than the required temperature, the pneumatic angle seat valve will be closed and no longer make up steam for the equipment
Parameters of machine
| Model |
FN-BM3500 |
FN-BM4500 |
FN-BM6000 |
FN-BM8000 |
| Dimension |
3500*1200*1200mm |
4500*1200*1200mm |
6000*1200*1200mm |
8000*1200*1200mm |
| Power |
45kw |
60kw |
72kw |
96kw |
| Capacity(based on potato) |
200-300kg/h |
500kg/h |
700kg/h |
1000kg/h |
Feedback from customers
FAQ
1. How much experience does your factory have in production?
We have a solid 10 years of experience in manufacturing food machinery.
2. What is your main product?
Our main products include production lines for frozen French fries and potato chips, vegetable and fruit processing, hamburger patty and chicken nugget coating, sterilization and pasteurization, as well as jacket kettles.
3. Is your company a direct manufacturer?
Yes, we are a professional food machinery manufacturer with our own factory. In addition, we have dedicated sales, design, and development departments to ensure the best service and lowest prices for our customers.
4. How is your after-sales service system?
We offer a one-year free warranty and lifetime maintenance service after the first year. For products shipped overseas, we also provide installation, commissioning, and training services.
5. Can we visit your factory to inspect the machines closely?
We highly appreciate factory visits and will gladly accommodate your request.
Audited Supplier 
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