Industrial Automatic French Fries Sweet Potato Flakes Crisp Maker Processing Line Cassava Finger Potato Chips Making Machine

• After-sales Service: Provide One-Year Free Warranty and Lifetime Mainte
• Warranty: 1 Year
• Certification: CE, ISO9001
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: FNSTX1000
• Power Source: Electric
• Automatic Grade: Automatic
• Application: Chips
• Customized: Customized
• Material: SUS304
• Voltage: Can Customize
• Capacity: 50-500kg/H(Output)
• Power Sauce: Electri
• Transport Package: Wooden Box
• Specification: 100KG, 200KG, 300KG, 500KG/H
• Trademark: FN
• Origin: Shandong Province

Product Description

Introduction
The frozen French fries production line process includes cleaning, peeling, slicing, cleaning, impurities removal, blanching,air-drying, Pre-frying, air-drying, Quick-frozen, and packaging. Then store in cold storage.
Capacity can do from 100kg,200kg,300kg,500kg,1000kg,2000kg output per hour 

           Frozen french fries production process

Single machine detail

1.Hoister:
It is used to transport the potato to the peeling machine,easy to put potato for workers.

 

2.Washing and peeling
This machine is used to washing and peeling fresh potato,it used to peal with hard brush and soft brush. It can discharge automatically

 

3.Picking line
This machine is used to pick out the bad quality fresh potatoes by manual ,conveyor the potato to next machine and return the potato with peel to washing and peeling machine.   

 

4.Cutting machine
It is used to cut the potato into strip.

 

5.Bubble washing machine
Washing time is 30-40s; Washing process is for washing off the potato starch on the potato strips which can keep it from fall in the oil and keep long-use life for the frying machine. it can wash off the sugar on the surface of the potato then it can keep the oil from turning bad and keep a long using life.
At the same time, French fries is totally immersed in water which can keep it from enzymatic-oxydative browning

6.blanching machine
Blanching is a very important and necessary
procedure. It is used to protect color and make good taste for french fries After washing, the potato sticks go into the blanching machine. It can destroy the enzyme activity, and improve the organizational structure.
 

 

7. Air blow drying machine
This machine is used to remove the moisture on the surface of materials completely.

 

8. Continuous frying machine
It is used to fry the potato chips

9.Air blow de-oiliing machine
Through high-pressure wind blowing for cooling and removing the excess oil after vibrating. It can de-oil and at the same time make the potato chips at a normal temperature.
 

 

10. Fluidized quick freezer
This machine can freeze the half-fried french fries quickly.

 

11. Automatic scaling and packing machine
It can automatically scale and pack.

 

FAQ
1. How much experience does your factory have in production?
We have a solid 10 years of experience in manufacturing food machinery.

2. What is your main product?
Our main products include production lines for frozen French fries and potato chips, vegetable and fruit processing, hamburger patty and chicken nugget coating, sterilization and pasteurization, as well as jacket kettles.

3. Is your company a direct manufacturer?
Yes, we are a professional food machinery manufacturer with our own factory. In addition, we have dedicated sales, design, and development departments to ensure the best service and lowest prices for our customers.

4. How is your after-sales service system?
We offer a one-year free warranty and lifetime maintenance service after the first year. For products shipped overseas, we also provide installation, commissioning, and training services.

5. Can we visit your factory to inspect the machines closely?
We highly appreciate factory visits and will gladly accommodate your request. 
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