Introduce
1. Even heating: Creating uniform heating on the surface of the kettle. This ensures that the food is heated evenly, reducing the risk of local overheating or burning and guaranteeing the product's quality and taste.
2. Rapid heating: High heat transfer efficiency, quickly delivering heat to the food inside the jacketed kettle. This makes the heating process more efficient and energy-saving.
3. Adjustable temperature: Typically equipped with a temperature control system, allowing users to adjust the steam temperature according to different food processing requirements.
4. Safety and reliability: Equipped with professional safety valves and control systems, ensuring that pressure and temperature are monitored during the processing to prevent potential hazards and ensure the safety of operators.
5. Versatility: Be used for various food processing processes, including boiling, cooking, steaming, and saccharification. It is suitable for different types of food production.
6. Easy operation: The jacketed kettle usually adopts an automated control system, making the operation simple and convenient. Automation reduces the complexity of manual operations, increases production efficiency, and reduces the risk of operational errors.
Heating mode: Gas heating
Application
1. A jacketed kettle is widely used in candy, dairy products, alcohol, pastry, candied fruit, beverages, canned foods, and other food processing.
2. A jacketed kettle also can be used for large restaurants or dining rooms to boil soup, cook, stew, congee, and so on.
3. A jacketed kettle is the ideal equipment in food processing to improve quality, shorten the time, and improve working conditions.
Details of machine
Parameters of different capacity(gas heating )
Model |
Capacity |
Dimension(mm) |
Diameter of pot(mm) |
Depth of pot(mm) |
FN-GJCG-100 |
100L |
1300*1100*1400 |
700 |
500 |
FN-GJCG-200 |
200L |
1400*1100*1400 |
800 |
550 |
FN-GJCG-300 |
300L |
1700*1300*1500 |
900 |
600 |
FN-GJCG-400 |
400L |
1750*1300*1600 |
1000 |
650 |
FN-GJCG-500 |
500L |
1800*1350*1750 |
1100 |
700 |
FAQ
1. How much experience does your factory have in production?
We have a solid 10 years of experience in manufacturing food machinery.
2. What is your main product?
Our main products include production lines for frozen French fries and potato chips, vegetable and fruit processing, hamburger patty and chicken nugget coating, sterilization and pasteurization, as well as jacket kettles.
3. Is your company a direct manufacturer?
Yes, we are a professional food machinery manufacturer with our own factory. In addition, we have dedicated sales, design, and development departments to ensure the best service and lowest prices for our customers.
4. How is your after-sales service system?
We offer a one-year free warranty and lifetime maintenance service after the first year. For products shipped overseas, we also provide installation, commissioning, and training services.
5. Can we visit your factory to inspect the machines closely?
We highly appreciate factory visits and will gladly accommodate your request.