Introduction:
Our state-of-the-art multi-purpose steam oven is a culinary powerhouse that masterfully combines baking, grilling, steaming, and heating functions into one versatile machine. This innovation allows for the preparation of a variety of delectable dishes while saving on kitchen space, reducing the need for multiple traditional ovens and equipment. By incorporating vortex fans, it ensures uniform heating, and the advanced probe technology monitors the core temperature of food, guaranteeing that your dishes achieve optimal color, aroma, and taste. Equipped with a user-friendly temperature controller and timer, it allows precise adjustments based on different food requirements. For added convenience, the control panel is detachable, simplifying maintenance and ensuring long-term operational efficiency.
Features:
Material: 1. Crafted from premium food-grade 304 stainless steel, the inner chamber boasts a seamless molding and stretching process, eliminating dead corners and ensuring no waste accumulation.
2. The interior features high-quality aluminum silicate high-temperature ceramic fiber and ball fiber cloth, offering superior heat preservation, flame retardancy, and excellent flexibility.
3. Designed with a high-temperature-resistant PTFE hose to prevent water pipes from melting under extreme heat.
4. Equipped with a high-boron glass lighting lamp that is not only heat-resistant but also shock-proof and crack-proof, ensuring durability and safety.
Machine Display
Model List
Name |
Model |
Description |
6-tray multi-purpose steam oven (computer version) |
KX-6c |
Dimensions: 970*800 *790 Power supply: 380v 50hz Power: 9.37kw Working temperature: 30-260° Inner entrance size: 600*485 Material: 304 stainless steel Can store 9 menus, can be cooked in five stages with a dynamic water tank |
10-tray multi-purpose steam oven (computer version) |
KX-10c |
Dimensions: 970*800 *1060 Power supply: 380v 50hz Power: 16.37kw Working temperature: 30-260° Inner entrance size: 600*755 Material: 304 stainless steel Can store 9 menus, can cook in five stages with dynamic water tank |
20-tray multi-purpose steam oven (computer version) |
KX-20c |
Dimensions: 970*800*1800 Power supply: 380v 50hz Power: 32.8kw Working temperature: 30-260° Inner entrance size: 600*1375 Material: 304 stainless steel Can store 9 menus, can cook in five stages with dynamic water tank |
6-tray combi steam oven (touch screen with boiler) |
KX-6S |
Dimensions: 970*800 *790 Power supply: 380v 50hz Power: 9.37kw+7.5kw Working temperature: 30-260° Inner entrance size: 600*485 Material: 304 stainless steel Can store 99 menus, and can be cooked in five stages with boiler |
10-tray multi-purpose steam oven (touch screen with boiler) |
KX-10S |
Dimensions: 970*800*1060 Power supply: 380v 50hz Power: 16.37kw+15kw Working temperature: 30-260° Inner entrance size: 600*755 Material: 304 stainless steel Can store 99 menus, can cook in five stages with boiler |
Customer Feedback
FAQ
1. How much experience does your factory have in production?
With a decade of dedicated expertise, we have honed our skills in manufacturing top-quality food machinery.
2. What is your main product?
We specialize in production lines for frozen French fries and potato chips, vegetable and fruit processing, hamburger patty and chicken nugget coating, sterilization and pasteurization, along with jacket kettles.
3. Is your company a direct manufacturer?
Absolutely, we are a seasoned food machinery manufacturer with our own factory. Our dedicated teams in sales, design, and development work tirelessly to provide the best service and the most competitive prices for our valued customers.
4. How is your after-sales service system?
We are committed to excellence with a one-year free warranty and lifetime maintenance service post the first year. For international shipments, we extend our services to include installation, commissioning, and comprehensive training.
5. Can we visit your factory to inspect the machines closely?
We warmly welcome factory visits and will gladly facilitate your inspection.