Automatic Fruit Air Bubble Washing Machine Auto Vegetable Air Bubbles Washing Equipment Cheap Price for Sale

• Customization: Available
• After-sales Service: Provide One-Year Free Warranty and Lifetime Mainte
• Warranty: Provide One-Year Free Warranty and Lifetime Mainte
• Model NO.: FNQPJ0011
• Type: Washer
• Customized: Customized
• Material: SUS304
• Capacity: 300kg,500kg,1000kg,1500kg/H
• Video Outgoing-Inspection: Provided
• Appication: Manufacturing Plant, Food & Beverage Factory, Rest
• Transport Package: Wooden Box
• Specification: 3.5m 4.5m 5m 6m
• Trademark: FN
• Origin: Shandong Province
• Production Capacity: 2sets/Month

Product Description

Introduction

This vegetable processing line is perfectly suitable for companies producing vegetable and fruit-related products. One of the most important aspects of this vegetable processing line is the wide variety of vegetables and fruits that can be processed. You can add or delete some of the machines according to the customer's requirement

Main machines: Peeling machine, Air bubble washing machine , cutting machine, blanching machine,air-blow drying machine,

Features:

1. High degree of automation

2. Easy to operation

3. The scope of application is wide, not hurting the epidermis

Application:

It is mainly used to process vegetables, fruits, and seafood, such as apples, pears, tomatoes, leeks, lettuce, oysters, etc.
1.Air bubble washing machine
2.Air drying machine
It is equipped with fans. Powerful blow drying is applied to blow the water on the surface of fruit. Air dryer adopts adjustable conveying motor with adjustable conveying speed

 

3. Vegetable cutting machine
It has two vegetable entrances, one leafy entrance, and one root vegetable entrance. It has 3 sets of knives, one for slicing, one for dicing and another for shredding, two of them can work at the same time.

4. Blanching machine

 The automatic blanching machine uses the principle of steam to lay steam pipes at the bottom of the equipment, and the steam pipes are equipped with air outlets. Water is injected into the cooking tank, and steam is used to heat the medium water for cooking. The steam heats the water so that the temperature in the tank is uniform without dead ends. The tank body of the equipment is equipped with an insulation layer to reduce heat loss, and the insulation effect is good for achieving the purpose of energy saving. The equipment is covered with an exhaust gas outlet, through which excess exhaust gas is discharged. The material advances at a constant speed in the cooking tank through the conveyor belt and the running speed of the conveyor belt can be adjusted according to the cooking time. The heating temperature can be adjusted from 0-100°C according to the product's needs. After the material is cooked and cooked, it is output by the conveyor belt and sent to the following process. The equipment can carry out continuous, simple operations, saving labor and energy.

 

FAQ
1. How much experience does your factory have in production?
We have a solid 10 years of experience in manufacturing food machinery.

2. What is your main product?
Our main products include production lines for frozen French fries and potato chips, vegetable and fruit processing, hamburger patty and chicken nugget coating, sterilization and pasteurization, as well as jacket kettles.

3. Is your company a direct manufacturer?
Yes, we are a professional food machinery manufacturer with our own factory. In addition, we have dedicated sales, design, and development departments to ensure the best service and lowest prices for our customers.

4. How is your after-sales service system?
We offer a one-year free warranty and lifetime maintenance service after the first year. For products shipped overseas, we also provide installation, commissioning, and training services.

5. Can we visit your factory to inspect the machines closely?
We highly appreciate factory visits and will gladly accommodate your request.